Preparing Safe Food- What are foodborne illnesses, and how can I prevent them? This class covers the basics of foodborne illnesses and how to prevent them through safe food handling methods. The class can be geared for all age and ability groups. Class time ranges from 30 minutes to 1 hour.
Washington State Food and Beverage Handler's Class- This class covers the information required to receive the Washington State Food Handler's Card (which is required for handling food for the public). The class is designed for teens and adults interested in food service. Class time includes a 1 hour slide/information presentation and a 30 minute test. There is an $8.00 charge for each food handler's card.
Seasonal Food Safety Issues- This class provides information to minimize the risk of causing or contracting a foodborne illness during a barbecue, picnic, potluck, party, buffet, or other event. The class is designed for adults with an interest in food safety. Class time is 1 hour.
Emerging foodborne illnesses/ Current topics- This class provides information about new risks with food and explanations of food safety issues in the news. The class is designed for adults with basic food safety experience. Class time ranges from 1-2 hours.
Would you like to arrange a presentation?
Do I have a foodborne illness?
Facts about foodborne illnesses
Picnic food safety
BBQ food safety
Holiday party food
Fresh apple cider
Facts about E.coli, Staphylococcus aureus, Salmonella, Hepatitis A, or Botulism
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