Welcome to the Food Safety Program Homepage We work with local food businesses, state and federal government regulators, and our community to reduce the rate of foodborne illness in our region. We also provide education to reduce the risk of illness and injury from poisons, animal-borne diseases, and other unsafe conditions in our environment.  In our program, we aim to: prevent illness in our residents and visitors promote healthy lifestyles protect our environment to protect our health In 2005, we: Permitted 1,148 permanent food service establishments. Issued 506 temporary food event permits. Responded to 43 foodborne illness reports and 204 food-related complaints. Taught 326 food worker classes. Issued 7,064 food worker cards.	Public Food Service We license all retail food service operations in Benton and Franklin Counties.   Temporary Food Booths  People that serve food must have their plans approved by the health department. Online Inspection Reports View inspection reports of local food establishments with our online database. Food Worker Education All food workers must have a valid food worker card within 14 days of hire. Food Safety at Home These tips can help you serve safer food at picnics, potlucks, and at home.   Illnesses or Complaints Report illnesses or complaints with food, smoking, or schools. Educational Materials    Fact sheets on food safety, injury prevention, and zoonotic diseases. Educational Presentations Free classes are offered to schools, businesses, and other interested parties. Handwashing Trailer We maintain a specially-designed trailer and provide it for community events. Meet Your Inspectors Trained Environmental Health Specialists work in the Food Safety & Living Environment Program.